Plant Origin: Madagascar, certified organic

Extraction Method: Steam distilled from fruit

Key Constituents:

Sabinene 22%

Limonene 19.80%

para-Cymene 10.10%

beta-Caryophyllene 9.80%

Myrcene 5.20%

beta-Pinene 6.70%

alpha-Thujene 1.40%

Black Pepper essential oil stimulates metabolism and is antifungal. It is used to help with obesity issues, joint aches and pains, digestive issues, fatigue, fungal infections, nerve and muscle pain.

Application:

Topical: Dilute 50:50 with carrier oil and apply 2-4 drops on location or as desired.

Inhalation: directly inhale or diffuse

Internal: Add to food or water as a dietary supplement.

Safety:

Avoid eye contact. In case of accidental contact, put a few drops of any pure vegetable oil in the eye. Water will not adequately dilute the oil. We’ve never known this to cause permanent injury or long-term discomfort, but if you feel concerned, please call your doctor if necessary.

Disclaimer:

If pregnant, nursing or under a doctor’s care, consult your healthcare provider prior to use.

All information, content and product descriptions contained within this site is for reference purposes and is not intended to substitute advice given by a pharmacist, physician, or other licensed health-care professional. You should not use this information for treating a health problem or disease or to make a self-diagnosis. Actual product packaging and materials may contain different information than that shown on this Web site. Contact your Health Care provider immediately if you suspect that you have a medical problem. Information and statements regarding Heritage Essential Oils products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any health condition or disease. The choice of the process used in application of our essential oil products is the sole responsibility of the user.